Saturday, April 07, 2007

My Dearest Charles:

I'm so excited! I got to catch my food on fire today!

No, it wasn't an accident. Yes, it was part of the recipe.

But seriously! Ever since I ate Bourbon Shrimp at Cheddar's a few weeks ago, I've been searching for THE bourbon sauce recipe. I finally started my experiments this week by buying a fifth of bourbon Wednesday and trying a bourbon steak recipe. Tasty, but not the right sauce. So today, I moved on to a bourbon chicken recipe.

And it required...ignition. Is there a sweeter, more fascinating word?

*happy sigh*

So I gleefully lit my chicken on fire. It was a thrilling moment. Intentional fire. Good times, all. Good times.

Okay, back to cooking. Rice don't cook itself, ya know.


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